Madagascar & Sea Salt Chocolate - 55%

This is the first bar in our Double Origin Series, celebrating the beauty and simplicity of two origins; the Madagascan beans bring a fruity warmth, whilst the sea salt that is ground into the chocolate lifts and rounds to the notes of dulce de leche and milk caramel.

The packaging introduces a new illustration for us by local artist Annabel Pearl. It is adorned with a mermaid illustration to reflect the connection of the two coastal businesses as well as the distant island of Madagascar and the mythical folklore of the mermaid of Pin Mill, Suffolk.

Bean to bar chocolate handmade in Suffolk, UK.

Award winning -

**International Chocolate Awards 2026 - Silver

70g

Ingredients: Cocoa beans, cane sugar, cocoa butter, whole milk powder and Halen Môn sea salt (<1%). Dark milk chocolate contains minimum cocoa solids 55% and minimum milk solids 16%. For allergens, see ingredients in bold. May contain cerealscontaining gluten, eggs, nutsand sesame seeds.