Madagascar Milk Chocolate Easter Eggs

Each bag contains ten charming foiled eggs, with a distinct milk chocolate that invites you in. The ruby pink foiled eggs are crafted from an award-winning Madagascar 58% milk chocolate, which delights with flavors of crème fraîche, apricot jam, and golden syrup, creating a creamy, indulgent experience with a touch of tangy sweetness. This unique milk chocolate offers a taste adventure like no other, perfect for those who love exploring rich, layered flavors.

Handcrafted from single-origin cocoa beans and handmade in Suffolk, UK, this bean-to-bar chocolate showcases both exquisite quality and deep care for the craft.

Ingredients: Cocoa beans, cane sugar, milk powder, cocoa butter. Minimum cocoa solids 58%. For allergens, see ingredients in bold. May contain cereals containing gluten, milk, eggs, nuts and sesame seeds.